Roasted Parmesan Zucchini is an universal loved dish.Zucchini being a summer squash never fails to surprise you. Zucchini being a garden veggie keeps on growing and giving. It makes you often perplexed with its growth. This dose of green brims with nutritional value.
Tossing the slices of Zucchini with parmesan cheese and olive oil is a delight to smack on. From baking to plating it takes merely 15 minutes. Roasted Zucchini serves best with burger, chicken, burger
This green beauty never fails to disappoint you in terms of nutritional value.it is low in energy and this watery veggie is rich in potassium, Provitamin A, folate.It also acts as a low carbohydrate substitute.
Initially, With the help of a knife, slice the Zucchini gently into round wheels.
Place the sliced zucchini in a big bowl and treat it with olive oil.
Sprinkle two tablespoon of garlic powder on it.
Add the needed amount of salt to it.
Toss it to evenly mix all the contents.
Now on the baking plate, place the sliced zucchini evenly without touching each other or overlapping each other. This has to be done perfectly to get a good roasting.
With your tender hands, Sprinkle the parmesan cheese generously over the evenly placed zucchini. Make sure that the parmesan is spread all over.
Bake it in the oven for 8 to 9 minutes. In 9 Minutes this roasted Zucchini is baked easily.
Roasted Parmesan Zucchini Easy Baked
Prep time:5m Cook time:10m Serves: 4 Ratings: 4.5
- Shredded Parmesan Cheese-½ cup
- Salt- required
- Pepper- 1 tsp
- Garlic Powder-2 tsp
- Olive oil- 2 tsp
1.Preheat oven to 400 degree.
2. Make slices of Zucchini.
3.Toss Zucchini with olive oil, salt,pepper, garlic powder
4.Place a baking sheet on the tray and place the tossed zucchini.
5.Sprinkle generous amounts of Parmesan cheese.
6. Bake it for 9-10 minutes.
7.Turn on the broil.
8.Broil it for 3 minutes.
9.Crispy Roasted Zucchini ready.